A5 Melamine Foda don Kayan Kayan Abinci
A1 A2 A3 A4 A5
Melamine foda an yi shi daga melamine formaldehyde resin a matsayin albarkatun kasa, cellulose a matsayin kayan tushe, da pigments da sauran addittu.Abu ne mai zafi mai zafi saboda yana da tsarin hanyar sadarwa mai girma uku.(Ba za a iya mayar da gefen sharar gida a cikin tanderun don samarwa ba).Melamine foda sunan kimiyya melamine formaldehyde resin, a takaice mai suna "MF".
1. A1 abu(ba don kayan abinci ba)
(Ya ƙunshi 30% melamine resin, da kuma wani kashi 70% na sinadaran ƙari, sitaci, da sauransu.)
2. A3 abu(ba don kayan abinci ba)
Ya ƙunshi 70% melamine resin, da kuma wani kashi 30% na sinadaran ƙari, sitaci, da sauransu.
3. A5 abuAna iya amfani dashi don melamine tableware (100% melamine guduro)
Siffofin: maras guba da wari, juriya na zafin jiki -30 digiri Celsius zuwa digiri 120 Celsius, juriya juriya, juriya na lalata, ba kawai kyakkyawan bayyanar ba, hasken haske, amfani mai aminci.
Amfani:
1. Melamine formaldehyde gyare-gyaren foda ba shi da wari, mara dadi kuma maras guba.
2. Fuskar melamine formaldehyde filastik yana da tsayi a cikin taurin, mai sheki da juriya.
3. Yana kashe kansa, mai hana wuta, mai jurewa tasiri da tsagewa.
4. High zafin jiki, high zafi kwanciyar hankali, mai kyau ƙarfi juriya, kuma mai kyau alkali juriya.
Aikace-aikace:
1. Yana warwatse a saman kayan urea ko melamine tableware ko takarda mai laushi bayan gyare-gyaren mataki don yin kayan tebur suna haskakawa da kyau.
2. Lokacin da aka yi amfani da shi a kan shimfidar tebur da takarda takarda, zai iya ƙara yawan matakin haske, ya sa jita-jita ya fi kyau da karimci.
Ajiya:
Ajiye kwantena a rufe kuma a cikin busasshiyar wuri mai cike da iska
Nisantar zafi, tartsatsin wuta, harshen wuta da sauran hanyoyin wuta
A ajiye shi a kulle kuma a adana shi ta yadda yara ba za su iya isa ba
Nisantar abinci, abin sha da abincin dabbobi
Adana bisa ga dokokin gida
Takaddun shaida:
Sakamakon gwaji na samfurin da aka ƙaddamar (Farin Melamine Plate)
Hanyar Gwaji: Dangane da Dokokin Hukumar (EU) No 10/2011 na 14 Janairu 2011 Annex III da
Annex V don zaɓi na yanayi da EN 1186-1: 2002 don zaɓin hanyoyin gwaji;
TS EN 1186-9: 2002 na'urorin abinci na ruwa ta hanyar hanyar cika kayan abinci;
TS EN 1186-14: Gwajin maye gurbin 2002;
| An yi amfani da simulant | Lokaci | Zazzabi | Max.Iyakar Halatta | Sakamakon 001 Gabaɗaya ƙaura | Kammalawa |
| 10% Ethanol (V/V) maganin ruwa | 2.0hr(s) | 70 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| 3% Acetic acid (W/V) maganin ruwa | 2.0hr(s) | 70 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| 95% ethanol | 2.0hr(s) | 60 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| Isooctane | 0.5hr(s) | 40 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
