I-MMC yeSidlo sangokuhlwa saBantwana
I-Melamine luhlobo lweplastiki, kodwa yeyeplastiki ye-thermosetting.
Izinto eziluncedo: i-non-toxic and tasteless, i-bump resistance, i-corrosion resistance, i-high-temperature resistance (+120 degrees), ukumelana nobushushu obuphantsi kunye nokunye.
Iplastiki yeMelamine kulula ukuyibala kwaye umbala uyakhazimla kwaye umhle.
Ngaba i-melamine inetyhefu?
Wonke umntu unokoyika ukubona ikhompawundi ye-melamine kuba izixhobo zayo ezimbini, i-melamine kunye ne-formaldehyde, zizinto esizithiyileyo.
Nangona kunjalo, emva kokusabela kutshintsha kwiimolekyuli ezinkulu, kuthathwa njengento engeyona inetyhefu.
Ukumelana nobushushu betafile ye-melamine: -30℃- +120℃.
Logama nje iqondo lobushushu bokusetyenziswa lingekho phezulu kakhulu, i-melamine tableware ayifanelekanga ukuba isetyenziswe kwii-oveni ze-microwave ngenxa yobunzulu besakhiwo semolekyuli yeplastiki ye-melamine.
Indlela yokuhlamba i-melamine tableware?
1. Beka i-tableware esanda kuthengwa ye-melamine emanzini abilayo imizuzu emi-5, uze ucoce ngononophelo.
2. Emva kokusetyenziswa, coca intsalela yokutya kuqala, emva koko usebenzise ibrashi ethambileyo okanye ilaphu ukucoca.
3. Gxila kwi-sink kunye ne-detergent engathathi hlangothi malunga nemizuzu elishumi ukucoca ngokulula igrisi kunye nentsalela.
4.Uboya bentsimbi kunye nezinye iimveliso zokucoca ezinzima zokucoca zithintelwe ngokungqongqo.
5. Inokufakwa kwi-dishwasher ukuze ihlanjwe kodwa ayinakufudumala kwi-microwave okanye kwi-oven.
6. Yomisa kwaye ucofe i-tableware, uze uyibeke kwibhasikithi yokugcina.
UKhenketho lwasefektri:
