I-Melamine yokubumba iCompound yeBhokisi yokutya yeFriji
Isixhobo sokwenza izitya sicocekilemelamine powder. Ikhompawundi yokubumba iMelamineyenziwe nge-melamine kunye ne-formaldehyde kwaye ayinayo ityhefu.Yiresin ye-thermosetting.Ngoko ke, ikhompawundi yokubumba i-melamine inokubunjwa kwi-crockery kwiqondo lokushisa eliphezulu.Le yikhompawundi ye-thermosetting enikezelwa ngemibala eyahlukeneyo.Le khompawundi ineempawu ezibalaseleyo zamanqaku abunjiweyo, apho ukuchasana neekhemikhali kunye nobushushu kuhle kakhulu.Ngaphaya koko, ukuqina, ucoceko kunye nokuqina komphezulu nazo zilungile kakhulu.Ifumaneka ngomgubo ococekileyo we-melamine kunye neefom zegranular, kunye nemibala elungiselelweyo ye-melamine powder efunwa ngabathengi.

Ubume bomzimba:
Ikhompawundi yokubumba iMelamine kwifom yomgubo isekelwe kwi-melamine-formaldehydeiiresin eziqiniswe ngee-celluloses zodidi oluphezulu kunye nohlengahlengiso olungakumbi ngeemali ezincinci zezongezo ezikhethekileyo, ii-pigments, izilawuli zokunyanga kunye nezinto zokuthambisa.
Izinto eziluncedo:
1. Umbala omhle, umbala ozinzileyo kunye nokukhazimla, uluhlu olubanzi lwemibala, ukhetho.
2. Ulwelo olulula kunye nolwelo olunzima ukuhlangabezana neemfuno zokubumba.
3. Iimpawu ezilungileyo zomatshini, ukuchasana kwempembelelo, ukungabikho kwe-fragile kunye nokugqiba okulungileyo.
4. Ukutshatyalaliswa komlilo ophezulu kunye nokushisa okulungileyo kunye nokuxhathisa kwamanzi.
5. Ayinatyhefu, ayinavumba, ihlangabezana neemfuno zokhuseleko lokusingqongileyo lwaseYurophu.
Usetyenziso:
1. I-tableware: njengeepleyiti, iikomityi, iisosa, i-ladle, amacephe, izitya kunye neesosari, njl.
2. Iimveliso zokuzonwabisa: ezifana needominoes, idayisi, mahjong, chess, njl.
3. Iimfuno zemihla ngemihla: ezifana ne-ashtray, amaqhosha, umgqomo wenkunkuma, isivalo sesihlalo sendlu yangasese.


Ugcino:
Ukugcinwa kwi-25 centigrade kunika uzinzo kwiinyanga ezi-6.Kuphephe ukufuma, ukungcola, umonakalo wokupakisha, kunye nobushushu obuphezulu obuchaphazela ukuhamba kwezinto kunye nokukwazi kwayo ukungunda.
Iziphumo zovavanyo
Test item | Imfuneko | Iziphumo zovavanyo | Isiphelo sento | |
Intsalela yomphunga mg/dm2 | Amanzi 60ºC,2h | ≤2 | 0.9 | Vumelana |
Formaldehyde monomer migration mg/dm2 | 4% iacetic acid 60ºC,2h | ≤2.5 | <0.2 | Vumelana |
Ukufuduka kwe-melamine monoma mg/dm2 | 4% iacetic acid 60ºC,2h | ≤0.2 | 0.07 | Vumelana |
Intsimbi enzima | 4% iacetic acid 60ºC,2h | ≤0.2 | <0.2 | Vumelana |
Uvavanyo lwe-Decolorization | Ulwelo olumanzisa | Ibi | Ibi | Vumelana |
Ioli yeBuffet okanye ioli engenambala | Ibi | Ibi | Vumelana | |
65% ethanol | Ibi | Ibi | Vumelana |
UKhenketho lwasefektri:



