Ibanga Lokudla I-Melamine Formaldehyde Molding Powder Inani Elihle
I-Melamine Formaldehyde Resin PowderYenziwe nge-melamine formaldehyde resin kanye ne-alpha cellulose.Lena inhlanganisela ye-thermosetting enikezwa ngemibala ehlukahlukene.Le nhlanganisela inezici ezivelele zama-athikili abunjiwe, lapho ukumelana namakhemikhali nokushisa kuhle kakhulu.Ngaphezu kwalokho, ubulukhuni, inhlanzeko kanye nokuqina kwendawo nakho kuhle kakhulu.Itholakala ngempushana ye-melamine emsulwa namafomu ayimbudumbudu, kanye nemibala eyenziwe ngokwezifiso yempushana ye-melamine edingwa amakhasimende.

Indawo Engokoqobo:
Inhlanganisela yokubumba i-melamine ngendlela eyimpuphu isekelwe ku-melamine-formaldehydeama-resin aqiniswe ngokuqiniswa kwama-cellulose ekilasi eliphezulu futhi aphinde alungiswa ngamanani amancane ezithasiselo zenjongo ekhethekile, ombala, izilawuli zokwelapha kanye nezinto zokugcoba.
Izinzuzo:
• Iqinile, iqinile, ayinambitheki futhi ayiphuka kalula
• Ukumelana ne-Acid ne-alkali, ukumelana okuhle kakhulu kumafutha, ama-acids, ama-alkali nama-solvents ahlukahlukene
• Indawo ebushelelezi ukuze kube lula ukuwasha
• Ukumelana okuhle kwezinga lokushisa, ukusebenza okuhle kakhulu phakathi -20 ℃ ~ 110 ℃
• Isisindo esincane, amandla adonsela phansi athile, isisindo esimaphakathi
• Ingaphezulu lingaphrintwa kahle futhi lisanda, umkhiqizo unombala ozinzile, umbala omuhle.Ukuthungwa okuhle, ngobuhle be-ceramics yendabuko.
• I-conductivity ephansi ye-thermal yenza kube lula ukubamba ngisho nezinto ezishisayo
Izicelo:
1.Izitsha zasekhishini / isidlo sakusihlwa
2.Fine and heavy tableware
3.Ukufakwa kukagesi namadivayisi ezintambo
4.Izibambo zezitsha zasekhishini
5.Amathreyi, izinkinobho nama-Ashtray


Izitifiketi:
Inombolo yesitifiketi ye-SGS SHAHG1810561301 Usuku: 04 Jun 2018
Umphumela wokuhlolwa wesampula elithunyelwe (White Melamine Plate)
Indlela Yokuhlola: Ngokubhekiselwe ku-Commission Regulation (EU) No 10/2011 yangomhla ziyi-14 kuJanuwari 2011 Annex III kanye
Isijobelelo V sokukhethwa kwesimo kanye ne-EN 1186-1:2002 yokukhethwa kwezindlela zokuhlola;
I-TS EN 1186-9: Izifanisi zokudla okunamanzi ze-2002 ngendlela yokugcwalisa i-athikili;
I-EN 1186-14: Ukuhlolwa okubambele kwe-2002;
Isifanisi esisetshenzisiwe | Isikhathi | Izinga lokushisa | Ubukhulu.Umkhawulo Ovumelekile | Umphumela we-001 Ukufuduka sekukonke | Isiphetho |
Isixazululo se-aqueous esingu-10% se-Ethanol (V/V). | 2.0 amahora | 70℃ | 10mg/dm² | <3.0mg/dm² | PASS |
3% i-acetic acid (W/V)isixazululo samanzi | 2.0 amahora | 70℃ | 10mg/dm² | <3.0mg/dm² | PASS |
I-Ethanol engu-95%. | 2.0 amahora | 60℃ | 10mg/dm² | <3.0mg/dm² | PASS |
Isooctane | 0.5 amahora | 40 ℃ | 10mg/dm² | <3.0mg/dm² | PASS |
Ukuvakasha Kwemboni:



