I-SGS Iphumelele Inhlanganisela Yokubumba I-Melamine Yekhwalithi Ephezulu
I-Melamine Formaldehyde Resin PowderYenziwe nge-melamine formaldehyde resin kanye ne-alpha cellulose.Lena inhlanganisela ye-thermosetting enikezwa ngemibala ehlukahlukene.Le nhlanganisela inezici ezivelele zama-athikili abunjiwe, lapho ukumelana namakhemikhali nokushisa kuhle kakhulu.Ngaphezu kwalokho, ubulukhuni, inhlanzeko kanye nokuqina kwendawo nakho kuhle kakhulu.Itholakala ngempushana ye-melamine emsulwa namafomu ayimbudumbudu, kanye nemibala eyenziwe ngokwezifiso yempushana ye-melamine edingwa amakhasimende.

Indawo Engokoqobo:
Inhlanganisela yokubumba i-melamine ngendlela eyimpuphu isekelwe ku-melamine-formaldehydeama-resin aqiniswe ngokuqiniswa kwama-cellulose ekilasi eliphezulu futhi aphinde alungiswa ngamanani amancane ezithasiselo zenjongo ekhethekile, ombala, izilawuli zokwelapha kanye nezinto zokugcoba.
Izinzuzo:
I-1.Inokuqina okuhle kwendawo, i-gloss, i-insulation, ukumelana nokushisa nokumelana namanzi
2.Ngombala ogqamile, ongenaphunga, ongenambitheki, ozicishayo, omelene nesikhunta, ithrekhi ye-anti-arc
3.Kuwukukhanya kwekhwalithi, akunqamuki kalula, ukungcoliswa kalula futhi kuvunywe ngokukhethekile ukuthintana nokudla
Izicelo:
1.Izitsha zasekhishini / isidlo sakusihlwa
2.Fine and heavy tableware
3.Ukufakwa kukagesi namadivayisi ezintambo
4.Izibambo zezitsha zasekhishini
5.Amathreyi, izinkinobho nama-Ashtray


Isitoreji:
Gcina izitsha zingangeni futhi endaweni eyomile futhi enomoya omuhle
Gwema ukushisa, izinhlansi, amalangabi neminye imithombo yomlilo
Yigcine ikhiyiwe futhi igcinwe lapho izingane zingafinyeleleki khona
Gwema ukudla, iziphuzo nokudla kwezilwane
Gcina ngokwemithetho yendawo
Izitifiketi:
Inombolo yesitifiketi ye-SGS SHAHG1810561301 Usuku: 04 Jun 2018
Umphumela wokuhlolwa wesampula elithunyelwe (White Melamine Plate)
Indlela Yokuhlola: Ngokubhekiselwe ku-Commission Regulation (EU) No 10/2011 yangomhla ziyi-14 kuJanuwari 2011 Annex III kanye
Isijobelelo V sokukhethwa kwesimo kanye ne-EN 1186-1:2002 yokukhethwa kwezindlela zokuhlola;
I-TS EN 1186-9: Izifanisi zokudla okunamanzi ze-2002 ngendlela yokugcwalisa i-athikili;
I-EN 1186-14: Ukuhlolwa okubambele kwe-2002;
Isifanisi esisetshenzisiwe | Isikhathi | Izinga lokushisa | Ubukhulu.Umkhawulo Ovumelekile | Umphumela we-001 Ukufuduka sekukonke | Isiphetho |
Isixazululo se-aqueous esingu-10% se-Ethanol (V/V). | 2.0 amahora | 70℃ | 10mg/dm² | <3.0mg/dm² | PASS |
3% i-acetic acid (W/V)isixazululo samanzi | 2.0 amahora | 70℃ | 10mg/dm² | <3.0mg/dm² | PASS |
I-Ethanol engu-95%. | 2.0 amahora | 60℃ | 10mg/dm² | <3.0mg/dm² | PASS |
Isooctane | 0.5 amahora | 40 ℃ | 10mg/dm² | <3.0mg/dm² | PASS |
Ukuvakasha Kwemboni:



