LG240 Melamine Glazing Powder Shinning Compound don Tebur
Melamine Glazing Fodashi ma wani irin melamine guduro foda.A lokacin aikin samar da foda na glaze, kuma yana buƙatar bushewa da ƙasa.Babban bambanci daga melamine foda shine cewa baya buƙatar ƙara ɓangaren litattafan almara a cikin kneading da canza launi.Wani irin tsantsar foda ne na guduro.Ana amfani da shi don haskaka saman melamine dinnerware kayan aikin melamine gyare-gyaren fili da fili na urea.
Glazing Fodada:
1. LG220: Shinning foda ga melamine tableware kayayyakin
2. LG240: Shinning foda ga melamine tableware kayayyakin
3. LG110: Shinning foda ga urea tableware kayayyakin
4. LG2501: m foda ga tsare takardu
HuaFu yana da mafi kyawun samfuran Crown of Quality a cikin masana'antar gida.
Dukiya ta Jiki:
Glazing Foda: ba mai guba, m, wari, shi ne manufa amino gyare-gyaren filastik abu bayan-Clear, tare da haske don sa samfurin lalacewa, da dai sauransu. Labarin mai rufi da melamine guduro foda, glazing foda yana da haske da kuma wuya surface da kuma tsayayya mafi alhẽri. zuwa konewar sigari, kayan abinci, abrasion da kayan wanka.
Amfani:
1.It yana da kyau surface taurin, mai sheki, rufi, zafi juriya da ruwa juriya
2.With mai haske launi, wari, m, kai extinguishing, anti-mold, anti-baka hanya
3.It ne mai inganci haske, ba sauƙi karya, sauki decontamination da musamman yarda ga abinci lamba
Aikace-aikace:
Yana watsewa akan saman urea ko melamine tableware ko kuma takarda bayan gyare-gyaren matakin don yin kayan tebur suna haskakawa da kyau.Lokacin da aka yi amfani da shi a kan shimfidar kayan abinci da takarda na takarda, zai iya ƙara darajar haske, ya sa jita-jita ya fi kyau da karimci.
Ajiya:
Ajiye kwantena a rufe kuma a cikin busasshiyar wuri mai cike da iska
Nisantar zafi, tartsatsin wuta, harshen wuta da sauran hanyoyin wuta
A ajiye shi a kulle kuma a adana shi ta yadda yara ba za su iya isa ba
Nisantar abinci, abin sha da abincin dabbobi
Adana bisa ga dokokin gida
Takaddun shaida:
Sakamakon gwaji na samfurin da aka ƙaddamar (Farin Melamine Plate)
Hanyar Gwaji: Dangane da Dokokin Hukumar (EU) No 10/2011 na 14 Janairu 2011 Annex III da
Annex V don zaɓi na yanayi da EN 1186-1: 2002 don zaɓin hanyoyin gwaji;
TS EN 1186-9: 2002 na'urorin abinci na ruwa ta hanyar hanyar cika kayan abinci;
TS EN 1186-14: Gwajin maye gurbin 2002;
| An yi amfani da simulant | Lokaci | Zazzabi | Max.Iyakar Halatta | Sakamakon 001 Gabaɗaya ƙaura | Kammalawa |
| 10% Ethanol (V/V) maganin ruwa | 2.0hr(s)
| 70 ℃
| 10mg/dm²
| <3.0mg/dm²
| WUCE
|
| 3% acetic acid (W/V) ruwa bayani | 2.0hr(s)
| 70 ℃
| 10mg/dm²
| <3.0mg/dm²
| WUCE
|
| 95% ethanol
| 2.0hr(s)
| 60 ℃
| 10mg/dm²
| <3.0mg/dm²
| WUCE
|
| Isooctane | 0.5hr(s)
| 40 ℃ | 10mg/dm²
| <3.0mg/dm²
| WUCE
|
