Pure A5 Melamine Glazing Foda don Tableware
1. A1 abu(ba don kayan abinci ba)
(Ya ƙunshi 30% melamine resin, da kuma wani kashi 70% na sinadaran ƙari, sitaci, da sauransu.)
2. A3 abu(ba don kayan abinci ba)
Ya ƙunshi 70% melamine resin, da kuma wani kashi 30% na sinadaran ƙari, sitaci, da sauransu.
3. A5 abuAna iya amfani dashi don melamine tableware (100% melamine guduro)
Siffofin:mara guba da wari, juriya na zafin jiki -30 digiri Celsius zuwa digiri 120 Celsius, juriya juriya, juriya na lalata, ba kawai kyakkyawan bayyanar ba, hasken haske, amfani mai aminci.
Aikace-aikace:
1. Trays, jita-jita, lebur farantin, jerin farantin 'ya'yan itace, kwano, miya tasa, salatin tasa, noodle tasa jerin;
2. Kwano, faranti, akwatunan ɗaki, wuƙaƙe, cokali mai yatsu, cokali na jarirai, yara da manya;
3. Ƙaƙƙarfan rufin, gilashin kofi, jerin katifa;
4. Kofin ruwa, kofi kofi, jerin ruwan inabi;
5. Kayan dafa abinci, kayan wanka;
6. Ashtray, kayan dabbobi, da sauran kayan abinci irin na yamma.
Takaddun shaida:
Sakamakon gwaji na samfurin da aka ƙaddamar (Farin Melamine Plate)
Hanyar Gwaji: Dangane da Dokokin Hukumar (EU) No 10/2011 na 14 Janairu 2011 Annex III da
Annex V don zaɓi na yanayi da EN 1186-1: 2002 don zaɓin hanyoyin gwaji;
TS EN 1186-9: 2002 na'urorin abinci na ruwa ta hanyar hanyar cika kayan abinci;
TS EN 1186-14: Gwajin maye gurbin 2002;
| An yi amfani da simulant | Lokaci | Zazzabi | Max.Iyakar Halatta | Sakamakon 001 Gabaɗaya hijira | Kammalawa |
| 10% Ethanol (V/V) maganin ruwa | 2.0hr(s) | 70 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| 3% Acetic acid (W/V) maganin ruwa | 2.0hr(s) | 70 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| 95% ethanol | 2.0hr(s) | 60 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
| Isooctane | 0.5hr(s) | 40 ℃ | 10mg/dm² | <3.0mg/dm² | WUCE |
